Mercury advisories: Information, education, and fish consumption

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Mercury advisories: Information, education, and fish consumption

This paper examines responses to a national FDA advisory that urged at-risk individuals to limit store-bought fish consumption due to the dangers of methyl-mercury. We investigate consumer response using both parametric and nonparametric methods. Some targeted consumers significantly reduced canned fish purchases as a result of the advisory, suggesting that information-based policies can achiev...

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Mercury concentrations in fish from Lake Meredith, Texas: implications for the issuance of fish consumption advisories.

We examined how length of fish is related to mercury concentrations in muscle tissue of seven species of fish from Lake Meredith, Texas and determined how sex and growth rate are related to mercury concentration in walleye (Sander vitreus). Flathead catfish (Pylodictis olivaris), walleye and white bass (Morone chrysops) had the highest concentrations of mercury and channel catfish (Ictalurus pu...

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Is it appropriate to composite fish samples for mercury trend monitoring and consumption advisories?

Monitoring mercury levels in fish can be costly because variation by space, time, and fish type/size needs to be captured. Here, we explored if compositing fish samples to decrease analytical costs would reduce the effectiveness of the monitoring objectives. Six compositing methods were evaluated by applying them to an existing extensive dataset, and examining their performance in reproducing t...

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Fish consumption limit for mercury compounds

Background and objectives: Methyl mercury can carry out harmful effects on the reproductive, respiratory, and nervous system of human. Moreover, mercury is known as the most toxic heavy metal in nature. Fish and seafood consumption is the major MeHg exposure route for human. The present study tries to cover researches which have been conducted on mercury levels in 21 species of fish from Persia...

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Significance of toxaphene in Great Lakes fish consumption advisories

Article history: Received 5 April 2013 Accepted 8 December 2013 Available online 10 February 2014 Communicated by Dr. Erik Christensen

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ژورنال

عنوان ژورنال: Journal of Environmental Economics and Management

سال: 2007

ISSN: 0095-0696

DOI: 10.1016/j.jeem.2006.10.002